What started as a shared love for the vibrant, aromatic street food of Vietnam became a mission to bring those same authentic flavors to San Jose. Stephanie and her team lead TT Deli with a simple philosophy: "Feed the community like family.
By combining traditional family recipes with a commitment to fresh, locally sourced ingredients, they have transformed TT Deli into a beloved "hidden gem" where quality and heart are found in every bite.
Our culinary journey is rooted in the bustling markets of Vietnam, where our lead recipes were first inspired by generations of family cooking. Every sandwich starts with a commitment to the perfect crunch—our baguettes are selected daily to ensure that signature texture.
Beyond the bread, our expertise lies in the balance of flavors. From our house-made savory mayonnaise to our meticulously pickled daikon and carrots, every component is prepared from scratch. We take pride in our “Roasted Pork Belly” and “Lemongrass Beef,” ensuring each protein is marinated and grilled to perfection.
Quality & Safety: At TT Deli, we don’t just prioritize flavor; we prioritize your well-being. Our kitchen operates under strict food safety and hygiene standards, ensuring that every meal—from our refreshing vermicelli bowls to our signature salt cream coffee—is as clean as it is delicious.
Personal Touch: When not behind the counter perfecting a new signature drink, you’ll find our team engaging with the local Alameda community, always looking for new ways to bring a smile to our customers’ faces.
